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Ingredientes
- 1/3 c. fresh orange juice
- 1/4 c. rum
- 12 ounce dry figs stemmed
- 1Â 1/3 c. brown sugar
- 1 c. applesauce
- 1/2 c. nonfat yogurt
- 2 Tbsp. canola oil
- 4 x egg whites lightly beaten
- 2 c. flour
- 1 tsp baking soda
- 1/2 tsp baking pwdr
- 1Â 1/2 tsp cinnamon
- 1 tsp grnd ginger
- 1/4 tsp nutmeg could use more
- 1/4 tsp grnd cardamom
- 1/8 tsp grnd cloves
- 1 pch salt
Direcciones
- Preheat oven to 350. Grease and flour 2 loaf pans. The original recipe called for 9 inch pans. I think I'll use 8" pans next time. I used Baker's Joy to prepare the pans. Gently hot the OJ and rum. Add in the figs, remove from heat, cover and let soak for 20 min. Puree the figs with their liquid in a food processor. Add in the brown sugar (I used light brown), applesauce, yogurt, oil, and egg whites. Puree. In a separate bowl sift together the flour (I used King Arthur's 100% White Whole Wheat), and remaining dry ingredients. Mix in the wet ingredients just till mixed (I added 2 tbsp lowfat milk since I used a heavier flour). Spoon into loaf pans and bake for 50 min or possibly till a pick inserted comes out clean. Let cold 10 min before removing from pans.
- Kristin: This bread is very good. And sweet. I think it might be Christmas presents next year. It didn't rise much. Could be the flour. Or possibly I might need to increase the leavening. The author says this bread is even better the next day.
