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Receta Spiced Orange Jelly With Powdered Pectin

Name: Spiced Orange Jelly With Powdered Pectin
Ingredients: 2 c. orange juice (abt 5 med oranges); 1/3 c. lemon juice (abt 2 med lemons); 2/3 c. water; 1 pkt powdered pectin; 2 Tbsp. finely-minced orange peel; 1 tsp whole allspice; 1/2 tsp whole cloves; 4 piece cinnamon stick - (ea 2" long); 3 1/2 c. sugar

de Global Cookbook

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Ingredientes

2 c. orange juice (abt 5 med oranges)
1/3 c. lemon juice (abt 2 med lemons)
2/3 c. water
1 pkt powdered pectin
2 Tbsp. finely-minced orange peel
1 tsp whole allspice
1/2 tsp whole cloves
4 piece cinnamon stick - (ea 2" long)
3Â 1/2 c. sugar

Direcciones

Mix orange juice, lemon juice, and water in a large saucepan. Stir in pectin. Place orange peel, allspice, cloves, and cinnamon sticks loosely in a clean white cloth, tie with a string, and add in fruit mix.
Place on high heat and, stirring constantly, bring quickly to a full rolling boil which can't be stirred down. Add in sugar, continue stirring, and heat again to a full rolling boil. Boil hard for 1 minute.
Remove from heat. Remove spice bag and skim off foam quickly. Pour jelly immediately into warm sterile canning jars to 1/4-inch from top. Seal, and process 5 min in a boiling water bath.
This recipe yields 4 half-pint jars.
Yield: 4 half-pints