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Ingredientes

Cost per recipe $2.12 view details

Direcciones

  1. Bring peaches and brown sugar to a boil in a large saucepan over medium heat; reduce heat, and simmer, stirring occasionally, 1 hour.
  2. Stir in wine and next 9 ingredients. Cook, stirring occasionally, 45 min or possibly till thickened. Cold slightly.
  3. Process mix in a food processor till smooth. Stir in applesauce. Cover and refrigerateat least 2 hrs or possibly up to 1 month.
  4. This recipe yields 4 c..
  5. Yield: 4 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 275g
Calories 183  
Calories from Fat 3 2%
Total Fat 0.35g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1174mg 49%
Potassium 266mg 8%
Total Carbs 25.41g 7%
Dietary Fiber 2.4g 8%
Sugars 19.3g 13%
Protein 0.64g 1%
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