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Ingredientes
- 3 Tbsp. veg. oil
- 3 x garlic cloves, minced
- 4 x single chicken breasts, sliced
- 3 Tbsp. Trident Soy Sauce, Trident Soy Sauce
- 5Â 1/2 Tbsp. lemon juice
- 5 Tbsp. Trident Sweet Chilli Sauce
- Â Â fresh coriander leaves, minced
Direcciones
- Heat oil in wok, add in garlic and fry for 1 minute. Add in chicken, soy sauce and lemon juice. Stir-fry for 4 to 5 min till chicken browns. Add in sweet chilli sauce and stir for 1/2 minute. Remove chicken and place it on a serving plate. Garnish with fresh coriander. Serve with steamed rice.
- NOTES : Ready in 15 to 20 min.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 206 | 61% |
| Total Fat 23.09g | 29% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 0.43g | |
| Cholesterol 89mg | 30% |
| Sodium 88mg | 4% |
| Potassium 340mg | 10% |
| Total Carbs 2.46g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.52g | 0% |
| Protein 29.23g | 47% |
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