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Receta Spicy Cowboy Beans

Name: Spicy Cowboy Beans
Ingredients: 1 lb Dry pinto beans; 1 x Fully cooked center-cut ham slice, cut into 1/2-inch cubes (1-lb.); 1 1/4 lb Piece salt pork, rind scored in crisscross pattern; 1 lrg Onion, minced; 6 Tbsp. Chili pwdr; 2 x Garlic cloves, chopped; 1 x Jalapeno chili, chopped; 2 tsp Worcestershire sauce; 1 tsp Warm pepper sauce, (such as Tabasco); 1 x Bay leaf

de Global Cookbook

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Ingredientes

1 lb Dry pinto beans
1 x Fully cooked center-cut ham slice, cut into 1/2-inch cubes (1-lb.)
1Â 1/4 lb Piece salt pork, rind scored in crisscross pattern
1 lrg Onion, minced
6 Tbsp. Chili pwdr
2 x Garlic cloves, chopped
1 x Jalapeno chili, chopped
2 tsp Worcestershire sauce
1 tsp Warm pepper sauce, (such as Tabasco)
1 x Bay leaf

Direcciones

Place beans in heavy large Dutch oven. Add in sufficient water to cover by 3 inches. Boil 2 min. Remove from heat. Cover and let stand 1 hour.
Drain.
Return beans to Dutch oven. Add in sufficient water to cover by 2 inches. Add in all other ingredients. Bring to boil. Reduce heat to medium. Simmer till beans are tender and liquid thickens, stirring frequently, about 3 hrs.
Throw away salt pork and bay leaf. Season beans with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to simmer before serving.) Ladle into bowls and serve.
Serves 6.