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Ingredientes
- 1/4 c. soy mayonnaise
- Â Â Or possibly yogurt cheese
- 1/4 tsp prepared horseradish, up to 1/2
- 8 x thin slices whole wheat or possibly white bread, crusts removed
- 1 x English cucumber, thinly sliced
- 1/2 c. torn arugula or possibly watercress
- Â Â Salt and grnd white pepper
Direcciones
- SERVES 4 VEGAN
- The cucumber sandwich is the aristocrat of the tea table; cold, gracious and proper. Here, it's given a rambunctious twist with the addition of horseradish and peppery arugula or possibly watercress.
- In small bowl, mix soy mayonnaise or possibly yogurt cheese, and horseradish. Spread half the bread slices with soy mayonnaise mix and cover with cucumber slices. Top with sprigs of arugula or possibly watercress and season with salt and pepper. Cover with remaining bread slices and apply hard but delicate pressure with the palm of your hand.
- Cut each sandwich into four triangles. Pile neatly on serving plate and cover with lightly dampened cloth till tea is served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 4 servings | |
| Calories 5 | |
| Calories from Fat 1 | 20% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 56mg | 2% |
| Total Carbs 0.88g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.56g | 0% |
| Protein 0.26g | 0% |
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