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 THIS IS A NEW WAY TO GRILL |
 THIS IS MY K BOB UNIT FOLDED UP |
 THIS IS THE GRILL-A SMOKER K BOB UNIT |
 THIS IS WHAT WE STARTED WITH |
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I LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH.
Ingredientes
- 8 tablespoons water
- 4 tablespoons ketchup
- 2 tablespoon soy sauce
- 4 teaspoons cornstarch
- 2 teaspoon honey
- 1 teaspoon crushed red pepper 1/2 teaspoon ground ginger
- 2 tablespoon vegetable oil
- 1/2 cup sliced green onions
- 8 cloves garlic, minced
- 2 or more pounds of shrimp, skins and tails removed
Direcciones
- 1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
- 2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
- 3. Let cool and prepared shrimp, add shrimp and let sit 10 min
- .
- 4. Put wood in grill-a smoker, on pre heat or highest setting till you have smoke, then turn down to high or 500 degrees and cook for 3 to 4 min. you mite cook 1 lb. or 2 lb. or more they go very fast
- 5. This is spicy shrimp you can serve on a bed of rice or snack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 333g | |
| Calories 446 | |
| Calories from Fat 244 | 55% |
| Total Fat 27.61g | 35% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2490mg | 104% |
| Potassium 528mg | 15% |
| Total Carbs 49.49g | 13% |
| Dietary Fiber 2.3g | 8% |
| Sugars 27.24g | 18% |
| Protein 5.36g | 9% |
