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Ingredientes
- 4 x Idaho potatoes, washed, (unpeeled) (up to 5)
- 1 c. Flour, (divided) (up to 1-1/2)
- 2 x Large eggs
- 1 tsp Salt White pepper to taste
- 1 Tbsp. Finely diced onion
- 2 tsp Dry marjoram
- 2 tsp Minced chives
Direcciones
- Cook potatoes in boiling water till tender to fork tines, then drainand cold. Chill overnight. Next day, peel and grate potatoes. Add1 c. of flour, Large eggs, salt, pepper, onion, marjoram and chives. Blend with wooden spoon.
- Add in sufficient of remaining half-c. flour to create dumpling mix which will hold together, making balls about size of an egg.
- Place dumplings in boiling water to cover. Return water to full boil, then reduce heat to simmer. Cook 25 min or possibly till dumplings are cooked through and float to top of pot.
- Makes about 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 882g | |
| Calories 1096 | |
| Calories from Fat 104 | 9% |
| Total Fat 11.69g | 15% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 2506mg | 104% |
| Potassium 2998mg | 86% |
| Total Carbs 209.57g | 56% |
| Dietary Fiber 18.2g | 61% |
| Sugars 6.6g | 4% |
| Protein 38.54g | 62% |
