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Receta Spicy Grilled Shrimp And Melon Salad

Name: Spicy Grilled Shrimp And Melon Salad
Ingredients: 15 x dry chiles de arbol (or possibly cayenne chiles); 1 1/2 c. extra virgin olive oil; 1 tsp salt; 2 x cloves garlic sliced; 1 bn cilantro minced; juice of 1 lime; 30 med shrimp (30 to 35) unpeeled and heads removed; 4 c. watermelon cantaloupe,; honeydew, cut in 1/2" dice; 3 Tbsp. sugar; 1/2 c. finely minced mint leaves; juice of 1 lime; 1 Tbsp. rice wine vinegar; 3 c. romaine central rib removed, cut into wide; strips

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Ingredientes

15 x dry chiles de arbol (or possibly cayenne chiles)
1Â 1/2 c. extra virgin olive oil
1 tsp salt
2 x cloves garlic sliced
1 bn cilantro minced
Â Â juice of 1 lime
30 med shrimp (30 to 35) unpeeled and heads removed
4 c. watermelon cantaloupe,
Â Â honeydew, cut in 1/2" dice
3 Tbsp. sugar
1/2 c. finely minced mint leaves
Â Â juice of 1 lime
1 Tbsp. rice wine vinegar
3 c. romaine central rib removed, cut into wide
Â Â strips

Direcciones

1. Grind the chiles in a spice mill to create a pwdr (about 2 Tbsp.). In a bowl, mix chile pwdr with oil, salt, garlic, cilantro, and lime juice. Add in shrimp and marinate for 2 to 3 hrs at room temperature, or possibly overnight in a refrigerator. Combine melons, sugar, mint, lime juice, and vinegar, and chill for at least 30 min.
2. Prepare a warm grill. Remove shrimp from marinade and reserve marinade. Grill shrimp for about 3 min, and set aside to cold. Toss the romaine with 4 Tbsp. of the reserved marinade, and form a bed of greens on each plate. Drain the melons slightly. Peel the shrimp, toss lightly in some of the reserved marinade. Place melons and shrimp on romaine.
Found on the Net, but very TNT!