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Receta Spicy Macaroni And Cheese

Name: Spicy Macaroni And Cheese
Ingredients: 3/4 c. onion, finely minced; 1 x clove garlic, chopped; 3/4 Tbsp. jalapeno pepper, chopped; 1/2 tsp coriander; 3/4 tsp cumin; 2 Tbsp. unsalted butter; 2 Tbsp. flour; 2 c. lowfat milk; 1 x 14 ounce. can plum tomatoes,; 4 x roma tomatoes, skinned and minced; 8 ounce elbow macaroni, cooked; 3/4 c. monterey jack cheese, grated; 3/4 c. sharp cheddar cheese, grated; 1/2 c. bread crumbs; 1/2 c. parmesan cheese

de Global Cookbook

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Ingredientes

3/4 c. onion, finely minced
1 x clove garlic, chopped
3/4 Tbsp. jalapeno pepper, chopped
1/2 tsp coriander
3/4 tsp cumin
2 Tbsp. unsalted butter
2 Tbsp. flour
2 c. lowfat milk
1 x 14 ounce. can plum tomatoes,
4 x roma tomatoes, skinned and minced
8 ounce elbow macaroni, cooked
3/4 c. monterey jack cheese, grated
3/4 c. sharp cheddar cheese, grated
1/2 c. bread crumbs
1/2 c. parmesan cheese

Direcciones

Preheat oven to 375F.
In a large saucepan, cook the onion, garlic, jalapenos, coriander, and cumin in butter over low heat, stirring, till the onion is softened. Stir in the flour and cook for 3 min. Add in the lowfat milk slowly, whisking, bring the liquid to a boil and add in tomatoes.
Simmer for 2 min and add in salt and pepper to taste. Mix sauce, noodles, and cheese together. Pour in a greased 2 qt baking dish. Mix bread crumbs and Parmesan together and sprinkle on top.
Bake for 20-25 min