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Receta Spicy Sausage Ravioli, Chicken Spinach Ravioli; making pasta

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Spicy Sausage Ravioli, Chicken Spinach Ravioli; making pasta
Sausage Ravioli
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Ingredientes

  • 1 cup flour
  • 6oz (180gr) spicy sausage
  • 1 tsp chili powder
  • 1 tsp dried basil
  • 1/2 cup ricotta cheese
  • 15oz (450gr) whole tomatoes, chopped, all juices reserved
  • 2 cloves garlic, minced
  • 1 tsp smoky paprika
  • 1 tsp dried basil
  • 2 tsp olive oil
  • 2 cups flour
  • 2 eggs
  • 1oz (30gr) cooked or thawed spinach, squeezed dry and chopped
  • 1 tbs olive oil
  • 1 - 2 tbs water
  • Follow the directions for making pasta dough, seperating the spinach and adding with the eggs. Cover and let rest.
  • The filling
  • 1 chicken breast
  • 2 slices (1.5oz, 45gr) Prosciutto, chopped
  • 2oz (60gr) mushrooms, trimmed and chopped
  • 2 shallots, chopped
  • 1 tsp parsley
  • 2 tsp oil
  • 1/2 cup ricotta cheese
  • Poach the chicken breast in 1/2 inch of water in a covered skillet until done, about 10 minutes. Remove and finely chop.
  • Sauté shallots and mushrooms in oil until shallots are tender.
  • Combine all ingredients for filling, set aside.
  • The sauce
  • 4oz (125gr) pimento
  • 15oz (450gr) whole tomatoes, with juices
  • 2 cloves garlic
  • 1/2 tsp paprika
  • 1 tsp oregano

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