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Correo Electrónico
Receta Spicy Scrambled Egg Masala - Using Maggi Noodles Tastemaker
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Ingredientes
- Eggs - 2
- Chopped onions - 2 spoons
- Chopped tomatoes - 2 spoons
- Garlic pods - 1 (Chopped)
- Ginger - 1/2 inch long piece (chopped)
- Green chillies - 1 (Chopped)
- Curry leaves - Few
- Red chilli powder - 1 spoon (4 grams)
- Pepper powder - 1/2 spoon (2 grams)
- Maggi vegetable noodles tastemaker - 1 spoon (4 grams) / Chicken curry powder - 1 spoon
- Salt - As per taste
- Oil - 4 spoons
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 219g | |
| Calories 112 | |
| Calories from Fat 42 | 38% |
| Total Fat 4.72g | 6% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 71mg | 3% |
| Potassium 494mg | 14% |
| Total Carbs 11.45g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.11g | 4% |
| Protein 7.67g | 12% |
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