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Ingredientes
- 1/2 lb Shrimp
- 4 c. Water
- 1 stalk fresh lemon grass, sliced
- 1 can Straw mushrooms, (8 ounce.), liquid removed
- 2 x Kaffir lime leaves
- 1 Tbsp. Fish sauce, (up to 4)
- 1/4 c. Fresh lime juice
- 2 Tbsp. Slice green onions
- 1 Tbsp. Minced Chinese parsley
- 1 x Red chili peppers, seeded and minced, (or possibly 1/2 tsp red chili paste) (up to 4)
- Â Â Chinese parsley sprigs
Direcciones
- Devein shrimp; leave shells on for color, if you like. Bring water to a boil. Add in lemon grass, straw mushrooms and kaffir lime leaves; immediately reduce heat to medium-low. Add in shrimp and cook for 3 min; stir in fish sauce and lime juince. Sprinkle with green onions. Chinese parsley and red chili peppers, if you like. Serve warm. Garnish with Chinese parsley sprigs.
- Makes 4 servings.
- Note: Fresh mushroom can be substituted for hte canned mushrooms, but add in at end of cooking time.
- (This is the most popular soup served at Keo's, the well-known gourmet Thai restaurant in Honolulu.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1641g | |
| Calories 388 | |
| Calories from Fat 57 | 15% |
| Total Fat 6.47g | 8% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 3081mg | 128% |
| Potassium 960mg | 27% |
| Total Carbs 27.49g | 7% |
| Dietary Fiber 9.6g | 32% |
| Sugars 3.71g | 2% |
| Protein 61.18g | 98% |
