Receta Spicy Slaw
Delicious coleslaw with a spicy asian twist. A wonderful compliment to grilled meat or fish.
Ingredientes
- 6 tablespoons rice vinegar
- 6 tablespoons vegetable oil
- 5 tablespoons (creamy) peanut butter
- 3 tablespoons soy sauce
- 3 tablespoons (packed) brown sugar
- 2 tablespoons minced peeled fresh ginger
- 1 1/2 tablespoons minced garlic
- 5 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 2 large red or yellow bell peppers, cut into matchstick-size strips
- 2 medium carrots, peeled, cut into matchstick-size strips
- 8 large green onions, cut into matchstick-size strips
- 1/2 cup chopped fresh cilantro
Direcciones
- Whisk first 7 ingredients in small bowl to blend. (Dressing can be made 1 day ahead.
- Cover and chill.
- (Let stand at room temperature 30 minutes before continuing.)
- Combine remaining ingredients in large bowl.
- Add dressing and toss to coat.
- Season with salt and pepper and serve.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 174g | |
Recipe makes 6 servings | |
Calories 171 | |
Calories from Fat 122 | 71% |
Total Fat 13.82g | 17% |
Saturated Fat 1.06g | 4% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 485mg | 20% |
Potassium 337mg | 10% |
Total Carbs 10.63g | 3% |
Dietary Fiber 3.6g | 12% |
Sugars 4.52g | 3% |
Protein 2.5g | 4% |