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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1479g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6305mg | 263% |
| Potassium 2599mg | 74% |
| Total Carbs 67.0g | 18% |
| Dietary Fiber 12.6g | 42% |
| Sugars 46.15g | 31% |
| Protein 12.27g | 20% |
