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Receta Spicy Turkey Patties

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Learned this from online recipes that I normally visit.

 
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Ingredientes

Cost per recipe $1.59 view details
  • 1-1/4 pounds ground turkey
  • 1/2 cup minced onion
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dried red pepper flakes, crushed
  • Freshly ground black pepper, to taste
  • 2 Tablespoons dried bread crumbs
  • 1 egg, lightly beaten
  • 2 Tablespoons vegetable oil

Direcciones

  1. Combine all ground turkey, onion, basil, parsley, garlic, salt, thyme, ginger, pepper flakes, black pepper, bread crumbs, and egg in a large mixing bowl, and stir well but do not overmix.
  2. Cover, and refrigerate for 1 hour.
  3. Shape the turkey sausage mixture into twelve patties about 2-1/2 inches in diameter.
  4. Heat the oil in a large skillet, and brown the patties, over medium heat, on both sides, about 2 minutes per side.
  5. Then reduce the heat to medium low, cover the skillet, and cook, turning the patties occasionally, until they are crisp and cooked through, about 6 minutes.
  6. Serve immediately.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 755g
Calories 1725  
Calories from Fat 954 55%
Total Fat 106.55g 133%
Saturated Fat 22.68g 91%
Trans Fat 0.7g  
Cholesterol 759mg 253%
Sodium 4931mg 205%
Potassium 1841mg 53%
Total Carbs 20.54g 5%
Dietary Fiber 2.8g 9%
Sugars 4.51g 3%
Protein 162.97g 261%
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