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Ingredientes
- 1 (28 ounce) can diced tomatoes
- 1 (15 ounce) can Cannellini b eans, drained
- 1 (15 ounce) can Red Kidney beans, drained
- 1 (15 ounce) can Dark Red Kidney beans, drained
- 1 onion, chopped
- 1 carrots, diced
- 2 stalks celery, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/3 cup chili powder
- 1 habanero pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- black pepper, to taste
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1629g | |
| Calories 1126 | |
| Calories from Fat 130 | 12% |
| Total Fat 15.1g | 19% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5957mg | 248% |
| Potassium 4462mg | 127% |
| Total Carbs 202.17g | 54% |
| Dietary Fiber 76.8g | 256% |
| Sugars 40.13g | 27% |
| Protein 62.01g | 99% |
