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Receta Spiedies For Chicken Or Lamb

Name: Spiedies For Chicken Or Lamb
Ingredients: MARINADE; 1/4 c. oregano; 2 tsp whole thyme; 1/4 Tbsp. garlic chopped; 1 Tbsp. onion chopped; 1 Tbsp. unseasoned meat tenderizer; 1 Tbsp. accent(r) seasoning mix; 4 Tbsp. fresh lemon juice; 1 c. vegetable oil; 6 lb chicken breast or possibly lamb cubed; BASTING SAUCE; 2 Tbsp. oregano; 1 Tbsp. garlic chopped; 1 Tbsp. onion chopped; 1/4 c. rosemary leaves minced; 3/4 c. vegetable oil; 1/3 c. wine vinegar; 20 slc Italian bread; 20 x water soaked bamboo skewers

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Ingredientes

Â Â MARINADE
1/4 c. oregano
2 tsp whole thyme
1/4 Tbsp. garlic chopped
1 Tbsp. onion chopped
1 Tbsp. unseasoned meat tenderizer
1 Tbsp. accent(r) seasoning mix
4 Tbsp. fresh lemon juice
1 c. vegetable oil
6 lb chicken breast or possibly lamb cubed
Â Â BASTING SAUCE
2 Tbsp. oregano
1 Tbsp. garlic chopped
1 Tbsp. onion chopped
1/4 c. rosemary leaves minced
3/4 c. vegetable oil
1/3 c. wine vinegar
20 slc Italian bread
20 x water soaked bamboo skewers

Direcciones

Mix together marinade ingredients and add in chicken.
Marinate chicken in refrigerator at least overnight (may be left for 2 days); mix occasionally, insuring chicken is well coated. Mix sauce in a jar and shake well every day till chicken is cooked. Strain sauce into a shaker; put about 5 cubes of lamb on each skewer; grill till done, (personal preference) basting with sauce while grilling. Fold slice of bread over grilled spiedi and remove skewer.
Yield 20spiedis.