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Ingredientes
- 10 ounce Fresh spinach, torn in bite sized pcs
- 4 slc Bacon
- 1 Tbsp. Vegetable oil
- 1 sm Onion, diced
- 2 Tbsp. Cider vinegar
- 1 tsp Brown mustard
- 1/2 tsp Sugar
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 1 x Apple, cored and thinly sliced
Direcciones
- Place spinach in large bowl. Cook bacon in large skillet over medium high heat till crisp. Remove to paper toweling to drain. Throw away all but 3 Tbsp. drippings from skillet. Add in oil to drippings in skillet and heat. Add in onion; cook till tender, about 3 min. Stir in vinegar, mustard, sugar, salt and pepper. Bring to boiling. Remove from heat. Add in apple to spinach. Pour warm dressing over spinach and apple; toss well to coat. Crumble bacon and sprinkle over salad. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 138 | |
| Calories from Fat 100 | 72% |
| Total Fat 11.2g | 14% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.06g | |
| Cholesterol 13mg | 4% |
| Sodium 295mg | 12% |
| Potassium 280mg | 8% |
| Total Carbs 6.58g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.8g | 3% |
| Protein 3.44g | 6% |
