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Receta Spinach and Cheese Stuffed Shells

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Ingredientes

  • 24 jumbo pasta shells, (8 ounces)
  • 1 1/2 teaspoons extra-virgin olive oil
  • 2 onions, finely chopped
  • 2 pounds fresh spinach, trimmed and washed
  • 2 cups part-skim ricotta cheese
  • 1/2 cup freshly grated Parmesan cheese, divided
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 large egg white, lightly beaten
  • 3 cups prepared marinara sauce, preferably low-sodium

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1729g
Calories 1249  
Calories from Fat 441 35%
Total Fat 49.64g 62%
Saturated Fat 17.12g 68%
Trans Fat 0.0g  
Cholesterol 268mg 89%
Sodium 4809mg 200%
Potassium 6501mg 186%
Total Carbs 150.97g 40%
Dietary Fiber 37.9g 126%
Sugars 80.28g 54%
Protein 60.04g 96%
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