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Ingredientes
- 2 (10 ounce) pkg. frzn minced spinach, thaw and squeeze out moisture
- 1 c. minced onions
- 1 c. shredded Cheddar cheese
- 1/2 c. Parmesan cheese
- 2 c. Pepperidge Farm stuffing mix
- 3/4 c. melted butter
- 1/2 teaspoon garlic salt
- 1/2 teaspoon thyme
- 4 large eggs
Direcciones
- Mix well and chill 30 min. Shape into golf ball size and bake 20 min at 350 degrees.Can be frzn and reheated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 220 | 71% |
| Total Fat 24.86g | 31% |
| Saturated Fat 13.44g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 513mg | 21% |
| Potassium 306mg | 9% |
| Total Carbs 11.29g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.04g | 1% |
| Protein 12.02g | 19% |
