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Ingredientes
- 10 ounce Frzn minced spinach, thawed and liquid removed
- 1/2 lb Velveeta, cubed
- 1/4 c. Dry bread crumbs
- 3 slc Bacon, cooked and crumbled
- 2 x 8 oz cans refrigerated crescent dinner rolls
Direcciones
- Combine spinach, velveeta cubes, bread crumbs and bacon in 1 1/2 qt saucepan. Cook over low heat, stirring occasionally, till velveeta cubes heat. Unroll dough: separate into 16 triangles. Cut each in half lengthwise, forming 32 triangles. Spread each triangle with approximately 1 tsp. of the mix. Roll up, starting at one end. Place on greased cookie sheets. Bake @ 375 degrees, 11 to 13 min or possibly till golden.
- Makes 32 appetizers.
- NOTES : They are best right out of the oven (what isn't) but it's okay to freeze & reheat if which is more convenient.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 119 | 41% |
| Total Fat 13.26g | 17% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.33g | |
| Cholesterol 30mg | 10% |
| Sodium 1087mg | 45% |
| Potassium 267mg | 8% |
| Total Carbs 33.01g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.31g | 4% |
| Protein 10.76g | 17% |
