Receta Spinach Dip & Hawaiian Bread

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Raciónes: 10

Ingredientes

Cost per serving $1.33 view details

Direcciones

  1. Thaw spinach and drain thoroughly. Squeeze all water out of spinach. Mix all ingredients and chill. Keeps well for several days.When you are ready to serve it - hollow out the center of a round loaf of "Hawaiian Bread" (found in the Deli. Dept. of your grocery store). Take the hollowed out bread and cut into chunks and place around the loaf on a large plate. Put the spinach dip into the center and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 10 servings
Calories 312  
Calories from Fat 214 69%
Total Fat 24.26g 30%
Saturated Fat 5.43g 22%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 261mg 11%
Potassium 477mg 14%
Total Carbs 21.52g 6%
Dietary Fiber 1.4g 5%
Sugars 1.44g 1%
Protein 3.54g 6%
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