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Add a photoRaciónes: 10
Ingredientes
- Round loaf of bakery rye bread
- 1 c. lowfat sour cream
- 1 c. Hellmann's mayonnaise
- 1 can water chestnuts
- 2 green onions, stems and all
- 1 pkg. frzn minced spinach
- 1 pkg. Knorrs vegetable soup
Direcciones
- Slice off top and hollow out bread saving bread to be used as dippers.
- Thaw spinach and drain well. Mix all ingredients together well.All people smile in the same language.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 209 | 70% |
| Total Fat 23.7g | 30% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 157mg | 7% |
| Potassium 302mg | 9% |
| Total Carbs 19.67g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.13g | 1% |
| Protein 3.06g | 5% |
