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Ingredientes
- fresh spinach, stems removed
- 3 hard-boiled Large eggs
- 1/4 tsp celery seed
- 5 slices bacon, reserve bacon grease
Direcciones
- Hard boil the Large eggs (simmer about 10 minutes). Remove yolks from whites. Chop whites coarsely.
- Mix egg yolks, extra virgin olive oil, celery seed and Dijon mustard to make a dressing for salad.
- Heat bacon grease until it just about smokes and add in red wine vinegar. Add in minced whites .
- Pour over salad, add in cut up bacon, toss and serve and serve on a bed of fresh spinach.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 181 | 79% |
| Total Fat 20.14g | 25% |
| Saturated Fat 6.59g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 365mg | 15% |
| Potassium 227mg | 6% |
| Total Carbs 2.26g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.69g | 0% |
| Protein 9.66g | 15% |
