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Ingredientes
- 1 (15 ounce) pkg. Pillsbury pie crust
- 1 (12 ounce) frzn spinach souffle (Stouffer's)
- 1/2 of an 8 ounce can sliced water chestnuts, liquid removed and minced
- 1 c. finely minced ham, 1/2 to 1 inch thick
Direcciones
- Let crust set at room temperature for 10-15 min. Put souffle in microwave bowl at medium-low for 5 min. Break mix with a fork, cook 3-5 more min or possibly till thawed; stir once.Unfold pie crust and place one on a ungreased baking sheet (cookie sheet). Spread souffle mix on crust (leave 1/2 inch from edge to allow room for sealing.) Sprinkle chestnuts and ham over mix 1/2 inch from edge. Moisten the 1/2 inch of crust space with water to allow top layer to seal.
- Place second crust over mix and brush with lowfat milk. Cut slits on top. Bake at 375 degrees for 25 to 30 min or possibly till browned slightly. Cool - cut into wedges. Serves 16.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 139 | 46% |
| Total Fat 15.49g | 19% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 576mg | 24% |
| Potassium 172mg | 5% |
| Total Carbs 33.21g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | 0% |
| Protein 7.24g | 12% |
