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Raciónes: 8

Ingredientes

Cost per serving $0.96 view details
  • 1 (15 ounce) pkg. Pillsbury pie crust
  • 1 (12 ounce) frzn spinach souffle (Stouffer's)
  • 1/2 of an 8 ounce can sliced water chestnuts, liquid removed and minced
  • 1 c. finely minced ham, 1/2 to 1 inch thick

Direcciones

  1. Let crust set at room temperature for 10-15 min. Put souffle in microwave bowl at medium-low for 5 min. Break mix with a fork, cook 3-5 more min or possibly till thawed; stir once.Unfold pie crust and place one on a ungreased baking sheet (cookie sheet). Spread souffle mix on crust (leave 1/2 inch from edge to allow room for sealing.) Sprinkle chestnuts and ham over mix 1/2 inch from edge. Moisten the 1/2 inch of crust space with water to allow top layer to seal.
  2. Place second crust over mix and brush with lowfat milk. Cut slits on top. Bake at 375 degrees for 25 to 30 min or possibly till browned slightly. Cool - cut into wedges. Serves 16.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 8 servings
Calories 303  
Calories from Fat 139 46%
Total Fat 15.49g 19%
Saturated Fat 5.62g 22%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 576mg 24%
Potassium 172mg 5%
Total Carbs 33.21g 9%
Dietary Fiber 1.0g 3%
Sugars 0.0g 0%
Protein 7.24g 12%
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