Receta Spinach, Mushroom & Sourdough Strata (Video) [And A Giveaway]
Ingredientes
- 8 oz. sourdough bread cut into 1-inch cubes
- 1 tsp. olive oil
- 8 oz. cremini mushrooms, sliced
- 2 cloves of garlic
- ¼ cup sliced scallions
- 16 oz. bag frozen spinach defrosted, and squish out all water
- 5 eggs
- 8 egg whites egg whites (1-cup)
- 2 cups of milk
- 1.5 cups shredded Gruyere cheese
- Salt and pepper to taste
View Full Recipe at Clean & Delicious
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 225g | |
Recipe makes 8 servings | |
Calories 281 | |
Calories from Fat 113 | 40% |
Total Fat 12.79g | 16% |
Saturated Fat 6.07g | 24% |
Trans Fat 0.0g | |
Cholesterol 145mg | 48% |
Sodium 379mg | 16% |
Potassium 510mg | 15% |
Total Carbs 24.55g | 7% |
Dietary Fiber 2.8g | 9% |
Sugars 5.43g | 4% |
Protein 17.99g | 29% |