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Ingredientes
- 1 kg of spinach
- 2-3 medium size potatoes
- 4 Large eggs, hard boiled
- garlic, finely chopped
- salt
- extra virgin olive oil
Direcciones
- Boil the spinach, but don't overboil. Place cooked spinach in a bowl. Boil the peeled potatoes. Cut them into smaller chunks and mix with the spinach.
- Add in chopped garlic, salt and some extra virgin olive oil. Mix well.
- Cover with slices of hard boiled Large eggs.
- This salad is a wonderful side dish with fish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 659g | |
| Recipe makes 2 servings | |
| Calories 379 | |
| Calories from Fat 101 | 27% |
| Total Fat 11.39g | 14% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 435mg | 18% |
| Potassium 2987mg | 85% |
| Total Carbs 49.14g | 13% |
| Dietary Fiber 12.3g | 41% |
| Sugars 3.84g | 3% |
| Protein 26.81g | 43% |
