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Receta Split Pea And Ham Hock Soup

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Cost per recipe $7.84 view details
  • 4 ounce Bacon diced small
  • 1 c. Small-diced onions
  • 2 Tbsp. Chopped shallots
  • 1/2 c. Small-diced carrots
  • 1/2 c. Small-diced celery
  • 1 Tbsp. Chopped garlic
  • 3 quart Chicken stock
  • 1 lb Spilt peas
  • 1 x Ham hock - (6 ounces)
  •     Heavy cream
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/4 c. Cooked split peas


  1. In a stock pot, render the bacon till crispy, remove the bacon leaving the fat. Saute/fry the onions, shallots, carrots, celery and garlic, for 2 to 3 min. Add in the stock, peas and ham hock. Bring to a fast boil, then reduce to a simmer. Cook for 1 hour or possibly till the peas are tender. Remove the ham hock and dice the meat. Set aside.
  2. Whisk in small amounts of the heavy cream to prevent from breaking and simmer for 2 min. With a hand held blender puree the soup till smooth. Season with salt and pepper. Add in the diced ham hock and garnish with the whole split peas and fresh black pepper.
  3. This recipe yields 1/2 gallon and serves .


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3026g
Calories 910  
Calories from Fat 491 54%
Total Fat 54.54g 68%
Saturated Fat 17.94g 72%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 5441mg 227%
Potassium 3079mg 88%
Total Carbs 47.24g 13%
Dietary Fiber 24.1g 80%
Sugars 4.01g 3%
Protein 54.55g 87%
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