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Ingredientes
- 4 packages (3 oz each) orange gelatin
- 5 cups boiling water, divided
- 4 packages (3 oz each) grape gelatin
- 2 cups cold milk
- 2 packages (3.4 oz each) instant vanilla pudding mix
- In a large bowl, dissolve orange gelatin in 2-1/2 cups boiling water
- In another bowl, dissolve grape gelatin in remaining boiling water
- Set both aside for 30 minutes
- In a large bowl, whisk milk and pudding mixes until smooth, about 1 minute
- Quickly pour half of the pudding into each bowl of gelatin
- Whisk until well blended
- Let stand for 5 minutes
- In two medium clear glass bowls or two 10 cup jello molds, divide orange/pudding jello mixture between bowls or molds
- Quickly pour grape/pudding jello mixture into orange jello, Do Not stir, refrigerate immediately
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1673g | |
| Calories 293 | |
| Calories from Fat 143 | 49% |
| Total Fat 15.86g | 20% |
| Saturated Fat 9.13g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 243mg | 10% |
| Potassium 698mg | 20% |
| Total Carbs 22.06g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.67g | 17% |
| Protein 15.71g | 25% |
