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Ingredientes
- 1 (8 ounce) pkg. cream cheese
- 1 med. orange, use juice & grate rind
- 1/8 teaspoon salt
- 1 T lemon juice
Direcciones
- Blend well with cream cheese the juice and rind of orange. Whip in mixer till consistency of butter. Add in 1/8 tsp salt and 1 tbsp lemon juice. This will keep in refrigerator, sealed up, several days. Gets more flavorful all the time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 2 servings | |
| Calories 411 | |
| Calories from Fat 342 | 83% |
| Total Fat 38.89g | 49% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 509mg | 21% |
| Potassium 246mg | 7% |
| Total Carbs 10.45g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 8.17g | 5% |
| Protein 7.18g | 11% |
