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Ingredientes
- 1 c. Yellow cornmeal
- 1/2 c. All purpose flour
- 3 Tbsp. Sugar
- 2 tsp Baking pwdr
- 3/4 tsp Salt
- 3/4 c. Canned creamed corn
- 1/4 c. Unsalted butter, melted, cooled slightly (1/2 stick)
- 1 lrg Egg, beaten to blend
Direcciones
- Position rack in center of oven; preheat to 400F. Butter 8-inch square baking pan. Whisk cornmeal, flour, sugar, baking pwdr and salt in large bowl to blend. Add in creamed corn, butter and egg. Stir just till blended.
- Spoon batter into pan.
- Bake till edges begin to pull away from pan sides and tester inserted into center comes out clean, about 20 min. Cold in pan on rack.
- Makes 8 servings.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 502g | |
| Calories 1537 | |
| Calories from Fat 487 | 32% |
| Total Fat 55.53g | 69% |
| Saturated Fat 31.29g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 330mg | 110% |
| Sodium 4715mg | 196% |
| Potassium 555mg | 16% |
| Total Carbs 234.87g | 63% |
| Dietary Fiber 10.4g | 35% |
| Sugars 44.73g | 30% |
| Protein 27.91g | 45% |
