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Receta Spring Salad with Goat Cheese and Lemon Thyme Vinaigrette {and a Giveaway}
Ingredientes
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon minced thyme leaves
- 1/2 cup Calivirgin Lemon Olive Oil
- 1 bunch fresh asparagus, sliced into ribbons
- 5 large radishes, thinly sliced
- 1 cup shelled and blanched fava beans (fresh or frozen green peas can be substituted)
- 1/2 cup Vermont Creamery goat cheese crumbles
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 295g | |
| Calories 543 | |
| Calories from Fat 21 | 4% |
| Total Fat 2.53g | 3% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 633mg | 26% |
| Potassium 1881mg | 54% |
| Total Carbs 94.93g | 25% |
| Dietary Fiber 40.1g | 134% |
| Sugars 11.39g | 8% |
| Protein 41.29g | 66% |
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