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Ingredientes
- 3 lb Yellow squash
- 1 lrg Onion, minced
- 4 Tbsp. Butter
- 1 c. Whipping cream
- 4 ounce Parmesan cheese
- 2 Tbsp. Cornstarch
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 can (4.5-ounce) shrimp
- 20 x Ritz crackers, crushed
Direcciones
- Cut squash and onions and boil together in salted water till tender. Drain and set aside. Heat butter; add in cornstarch and make a paste. Add in cream, cheese, salt and pepper. Cook over low heat till sauce thickens. Combine sauce, squash and shrimp in 2-qt baking dish. Sprinkle with cracker crumbs. Bake at 350 for 20-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 300g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 207 | 63% |
| Total Fat 23.45g | 29% |
| Saturated Fat 13.44g | 54% |
| Trans Fat 0.12g | |
| Cholesterol 64mg | 21% |
| Sodium 647mg | 27% |
| Potassium 653mg | 19% |
| Total Carbs 20.13g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 6.79g | 5% |
| Protein 11.43g | 18% |
