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Ingredientes
- 2 c. grated yellow squash (need not be peeled)
- 1 c. Bisquick
- 1 T self rising flour
- 1 T cornmeal
- 1 med. onion, grated
- 1 egg, beaten
Direcciones
- Mix together all ingredients, mixing well. Drop by teaspoonfuls in deep fat. (Not too hot, because balls will cook too fast.) When golden, remove with slotted spoon and drain on paper towel. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 2 servings | |
| Calories 339 | |
| Calories from Fat 104 | 31% |
| Total Fat 11.8g | 15% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 825mg | 34% |
| Potassium 486mg | 14% |
| Total Carbs 49.03g | 13% |
| Dietary Fiber 3.4g | 11% |
| Sugars 11.72g | 8% |
| Protein 9.71g | 16% |
