Emprimir
Correo Electrónico
Add a photo
Ingredientes
- Any chunky veg - I used peppers Rosemary, corn, cheese
- Olive oil
- Whole squid
- Garlic paste
- Fresh chopped red chilli
Direcciones
- Soak the wooden kebab skewers in water so that they don't burn on the BBQ
- Skewer chunks of veg & halloumi cheese. Don't cut the cheese too small otherwise it just falls apart
- Then brush with oil and break up some of the rosemary and sprinkle on it
- Add the squid
- Squid mixture:
- mix up some olive oil, garlic paste and chopped chilli and paste onto the whole pieces of squid - you can also paste some inside
- marinade for 24 hours
- Sprinkle with a pinch of salt and then put onto the BBQ.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.17g | 0% |
