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Receta Squid With Summer Salad (Sepia Amb Trempo)

Name: Squid With Summer Salad (Sepia Amb Trempo)
Ingredients: 1 1/2 lb squid cleaned, and; cut into rings; 1 lb tomatoes - (generous) cut into pcs; 2 x bell peppers (red or possibly green) cut into pcs; 2 x onions coarsely minced; 2 Tbsp. red wine vinegar; Salt to taste; Freshly-grnd black pepper to taste; 1/2 c. extra virgin olive oil; 1 x garlic clove finely minced

de Global Cookbook

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Ingredientes

1Â 1/2 lb squid cleaned, and
Â Â cut into rings
1 lb tomatoes - (generous) cut into pcs
2 x bell peppers (red or possibly green) cut into pcs
2 x onions coarsely minced
2 Tbsp. red wine vinegar
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste
1/2 c. extra virgin olive oil
1 x garlic clove finely minced

Direcciones

Cut the squid into small pcs. Place the tomatoes, bell peppers, and onions in a bowl.
Stir together the vinegar, salt, pepper and 4 Tbsp. of the extra virgin olive oil to make a dressing. Pour this over the salad ingredients, and turn them till thoroughly coated.
Heat the remaining oil in a skillet. Fry the squid and garlic till golden brown. Scatter them over the salad while still warm. Mix carefully and serve immediately.