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Ingredientes
- 1 pound flour
- 1 sm. cake yeast (1 ounce)
- 1/2 c. sugar
- 1 teaspoon salt
- 1 3/4 c. water
Direcciones
- Mix up with wooden spoon and let rise 1 hour. Then fry by spoonfuls in deep fry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 392mg | 16% |
| Potassium 81mg | 2% |
| Total Carbs 74.35g | 20% |
| Dietary Fiber 2.0g | 7% |
| Sugars 16.86g | 11% |
| Protein 7.81g | 12% |
