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Raciónes: 12

Ingredientes

Cost per serving $0.30 view details
  • 3/4 c. sugar
  • 1 1/2 c. mashed bananas (3 lg.)
  • 3/4 c. vegetable oil
  • 2 large eggs
  • 2 c. all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoon vanilla
  • 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/2 c. minced nuts (optional)

Direcciones

  1. Heat oven to 325 degrees. Grease a loaf pan (either 9 x 5 x 3 or possibly 8 1/2 x 4 1/2 x 2 1/2 inch). Mix sugar, bananas, oil, and large eggs in a large bowl with a wooden spoon. Stir in remaining ingredients. Pour into pan. Bake till a wooden pick inserted in center of the bread comes out clean, 60 to 70 min. Let cool 10 min, then loosen sides of loaf from pan and remove. Let cool completely before slicing. Makes 1 loaf.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 308  
Calories from Fat 155 50%
Total Fat 17.64g 22%
Saturated Fat 1.71g 7%
Trans Fat 0.35g  
Cholesterol 35mg 12%
Sodium 305mg 13%
Potassium 133mg 4%
Total Carbs 34.11g 9%
Dietary Fiber 1.5g 5%
Sugars 15.16g 10%
Protein 4.37g 7%
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