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Ingredientes
- 1Â 1/2 c. lemon juice
- 1 c. extra-fine granulated sugar
- 1/4 tsp lemon oil (optional)
- Â Â (sold at gourmet stores)
- 1/8 tsp citric acid (optional)
- Â Â (sold at health food stores)
- Â Â Ice cubes lightly crushed
- Â Â Sparkling or possibly spring water as needed
- Â Â (Perrier preferred)
- 2 x thinly-sliced or possibly quartered lemons -(to 3)
- Â Â Mint leaves
Direcciones
- Simmer the lemon juice and sugar in a saucepan over medium-high heat to dissolve the sugar. Cold well, about 1 hour, then stir in the lemon oil and citric acid.
- Prepare each glass with some ice cubes, then pour about 2 to 4 Tbsp. of the lemon mix into each glass. Fill them with chilled Perrier or possibly spring water. Garnish with lemon slices and mint leaves. Serve these with straws.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 8 servings | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 57mg | 2% |
| Total Carbs 3.95g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.1g | 1% |
| Protein 0.17g | 0% |
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