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Add a photoRaciónes: 12
Ingredientes
- 1 pkg semi-sweet chocolate chips
- 1 stick butter
- 1 can sweetened condensed lowfat milk
- 1 teaspoon vanilla
- 1/2 c. powdered sugar
- mini marshmallows
- coconut flakes (optional)
- wax paper
Direcciones
- This is a great creamy fudge recipe my mother gave me; I can't stand dry crumbly fudge so this is one of my favorites.The chocolate you use must be real semi-sweet chocolate chips (no substitutions, no imitation chocolate chips, no other types of chocolate).
- Put together semi-sweet chocolate chips and butter in microwave safe dish and microwave on defrost setting at 2 minute intervals stirring between each interval till smooth. A double boiler method can be used if you like.
- Fold in the butter, sweetened condensed lowfat milk, vanilla and powdered sugar till smooth.
- Add in sufficient mini-marshmallows to make the mix lumpy (around 2-3 cups depending on your preference.
- Lay out approximately 18 inches of wax paper and sprinkle on a layer of coconut flakes leaving sufficient room to create the fudge into a log (may make 2 logs depending on the amount of marshmallows used). Pour fudge mix onto the center of the wax paper and pull the two long sides of the wax paper together and fold them together, tuck the two ends under to create a log.
- Chill for at least 4 hrs (I usually wait overnight) and cut log into pcs.
- The mini-marshmallows give this fudge its stained glass effect. The marshmallows can also be omitted for standard fudge and you can spread the mix into a baking dish and cover instead of using the wax paper to create logs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 152 | 50% |
| Total Fat 17.56g | 22% |
| Saturated Fat 12.57g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 119mg | 5% |
| Potassium 241mg | 7% |
| Total Carbs 34.11g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 32.34g | 22% |
| Protein 4.44g | 7% |
