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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 cake yeast
- 1/4 c. lukewarm water
- 1 teaspoon sugar
- 1 1/2 teaspoon salt
- 2 T shortening
- 2 T sugar
- 2 c. lowfat milk, scalded
- 6 c. sifted flour, about
- 1 cake yeast
- 1/4 c. lukewarm water
- 1/4 c. brown sugar
- 1 1/2 teaspoon salt
- 2 T shortening
- 2 c. lowfat milk, scalded
- 3 c. whole wheat flour
- 3 c. sifted white flour
Direcciones
- Add in yeast to lukewarm water and 1 tsp sugar. Let stand 5 min. Add in salt, shortening and remaining sugar to lowfat milk and cool to lukewarm. Add in softened yeast and 3 cups flour. Beat well. Add in sufficient more flour to make soft dough.Place remaining flour on board, turn out dough on lightly floured board and knead till smooth and elastic. Place in greased bowl, turn dough over so which greased side is on top, cover with cloth and let rise till doubled in bulk. Punch down and let rise a second time if you like. Cut dough in half, round into balls, cover and let stand 10 min.
- Shape into loaves and place in greased bread pans. Grease tops, cover with cloth and let double in bulk. Bake in hot oven (400 degrees) 10 min, reduce temperature to 375 degrees and bake 35-40 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 12 servings | |
| Calories 511 | |
| Calories from Fat 32 | 6% |
| Total Fat 3.69g | 5% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.48g | |
| Cholesterol 4mg | 1% |
| Sodium 622mg | 26% |
| Potassium 350mg | 10% |
| Total Carbs 102.92g | 27% |
| Dietary Fiber 6.2g | 21% |
| Sugars 10.1g | 7% |
| Protein 16.54g | 26% |
