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Ingredientes
- 1 pt vanilla ice cream
- 1/2 c. crushed malted lowfat milk balls
- 2 Tbsp. lowfat milk, divided
- 1 x 9-inch graham cracker crust
- 3 Tbsp. malted lowfat milk pwdr
- 3 Tbsp. marshmallow creme
- 1 c. whipping cream
Direcciones
- In a mixing bowl, combine ice cream, crushed malted lowfat milk balls and 1 Tbsp. lowfat milk; blend with an electric mixer. Spread filling in pie crust; then place in freezer.
- In a mixing bowl, combine remaining 1 Tbsp. lowfat milk, malted lowfat milk pwdr and marshmallow creme; blend with an electric mixer. Add in whipping cream and beat till soft peaks form. Spread proportionately over filling. Place in freezer for at least 4 hrs.
- Diana AbellLoogootee, IN
- c/o State Fair Books
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 168 | |
| Calories from Fat 110 | 65% |
| Total Fat 12.45g | 16% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 49mg | 2% |
| Potassium 123mg | 4% |
| Total Carbs 12.03g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 10.36g | 7% |
| Protein 2.37g | 4% |
