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Ingredientes
- 1 lb Butter
- 1 tsp Garlic, chopped (roasted is a nice variation)
- 1Â 1/2 Tbsp. Finely diced red and green pepper
- 1 pch Salt
- Â Â Pepper to taste
- 1/2 x Lemon, juice of
Direcciones
- Heat butter until liquid. Combine all ingredients and wait for butter to cold slightly.when butter is. still soft but not liquid spread onto wax/parchment paper and roll up. Place in freezer for 15 to 30 min or possibly keep frzn until use. Place on steak in desired quantity right before tabeling.
