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Ingredientes
- 4 pcs sirloin or tenderloin steaks
- 3 pcs shallots, thinly sliced
- 8 pcs farmers brown mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- ⅓ cup brandy
- 1 cup cream
- chopped parsley, to garnish
- 2 tbsp butter
- olive oil
- freshly ground black pepper
- salt
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 323g | |
| Calories 716 | |
| Calories from Fat 615 | 86% |
| Total Fat 70.01g | 88% |
| Saturated Fat 43.48g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 764mg | 32% |
| Potassium 619mg | 18% |
| Total Carbs 18.0g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.95g | 3% |
| Protein 7.74g | 12% |
