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Ingredientes
- 1/3 c. Creamy peanut butter
- 2 x Cloves garlic
- 1/4 c. Water
- 2 Tbsp. Soy sauce
- 1 Tbsp. Fresh lime juice
- 1 x Jalapeno pepper, seeded and quartered
- 2 tsp Fresh grated ginger root
- 1/2 tsp Sugar
- 1/8 tsp Cayenne pepper
- 1/2 c. Plain yogurt
- Â Â Reserved pepper steak, sliced across grain 1/4" thick
- 1 c. Uncooked jasmine rice, cooked
- 3 x Green onions, thinly sliced
Direcciones
- In blender container, process peanut butter, garlic, water, soy sauce, lime juice, jalapeno pepper, ginger, sugar and cayenne till smooth. Stir in yogurt.
- To Serve: Heat sauce in medium skillet over low heat, toss in sliced pepper steak till heated through. Serve over Jasmine rice. Sprinkle with sliced green onions.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 567g | |
| Calories 1314 | |
| Calories from Fat 404 | 31% |
| Total Fat 48.09g | 60% |
| Saturated Fat 11.14g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 2290mg | 95% |
| Potassium 1187mg | 34% |
| Total Carbs 186.5g | 50% |
| Dietary Fiber 9.4g | 31% |
| Sugars 16.01g | 11% |
| Protein 39.77g | 64% |
