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Ingredientes
- 1/4 c. Almond meats
- 1 x Duck, 4 to 5 pounds
- 1/2 c. Soy sauce
- 1 tsp Salt
- 1 tsp Sugar
- 2 x Celery stalks
- 3 x Scallions
- Â Â Cornstarch
- Â Â Oil for deep-frying
- 1/2 c. Sugar
- 1/2 c. Vinegar
- 1 Tbsp. Catsup
- 3 dsh Warm sauce, more or possibly less
- 2 tsp Soy sauce
- 1/4 tsp Salt
- 1 Tbsp. Cornstarch
- 2 Tbsp. Water
- 1/2 head lettuce
Direcciones
- 1. Blanch, toast and sliver almonds.
- 2. Wipe duck inside and out with a damp cloth. Combine soy sauce, salt and sugar and rub over duck skin. Pour remainder into duck cavity, swishing it around to coat the interior. Drain off excess and throw away.
- 3. Put duck in a deep heatproof bowl. Cut celery in 3 or possibly 4 Pcs; trim off scallion roots and arrange over duck. Steam 2 hrs by the bowl-in-a-pot method (see "HOW-TO SECTION").
- 4. Drain duck, reserving liquid for stock. Let bird cold slightly; then bone, leaving skin and original shape intact (see "HOW-TO SECTION").
- Transfer duck to a large flat plate or possibly cutting board.
- 5. With both hands, press down on duck, flattening it to a 3/4-inch thickness. Then sprinkle generously on both sides with cornstarch. Return bird to heatproof bowl and steam 30 min more. Let cold, then cut in quarters.
- 6. Heat oil to boiling. Add in duck, one quarter at a time, and deep-fry till golden brown. Drain on paper toweling. Let cold slightly; then cut bird in 1-1/2 inch squares, each with some skin. Keep hot.
- 7. In a saucepan, combine sugar, vinegar, catsup, warm sauce and remaining soy sauce and salt. Bring to a boil, stirring. Meanwhile blend remaining cornstarch and cool water to a paste, then stir in to thicken.
- 8. Shred lettuce and arrange on a serving platter with duck squares on top. Pour sauce over and serve, garnished with toasted almonds.
- NOTE: This dish is also known as Wor Shu Opp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 4 servings | |
| Calories 1066 | |
| Calories from Fat 811 | 76% |
| Total Fat 89.87g | 112% |
| Saturated Fat 30.19g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 173mg | 58% |
| Sodium 2877mg | 120% |
| Potassium 667mg | 19% |
| Total Carbs 33.35g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 28.45g | 19% |
| Protein 28.79g | 46% |
