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Receta Steamed Duck, Boned And Stuffed

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Raciónes: 6

Ingredientes

Cost per serving $11.88 view details

Direcciones

  1. 1. Bone duck (see "HOW-TO SECTION"), leaving shape and skin intact. Hang up to dry in a cold, airy place 1 to 2 hrs. Meanwhile soak mushrooms; blanch lotus seeds.
  2. 2. Mince or possibly grind pork and smoked ham. Mince water chestnuts, bamboo shoots, ginger root, soaked mushrooms and blanched lotus seeds. Mix well with stock, soy sauce, sherry, oil, salt and cooked rice. Stuff mix into duck cavity and sew up securely or possibly skewer.
  3. 3. Place bird in a large heatproof bowl. Steam by the bowl in-a-pot method till duck is tender (1-1/2 to 2 hrs). See "HOW-TO SECTION". Cut in 1/2-inch slices and serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 461g
Recipe makes 6 servings
Calories 887  
Calories from Fat 591 67%
Total Fat 65.58g 82%
Saturated Fat 21.37g 85%
Trans Fat 0.06g  
Cholesterol 145mg 48%
Sodium 972mg 41%
Potassium 1617mg 46%
Total Carbs 40.55g 11%
Dietary Fiber 9.3g 31%
Sugars 0.71g 0%
Protein 33.86g 54%
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