Receta Steamed Oysters With Black Beans

• 12 x Oysters, freshly shucked on the half shell
• 2 tsp Fermented black beans, rinsed and liquid removed *
• 1 Tbsp. Soy sauce, low-sodium
• 1 Tbsp. Shao-hsing wine, * or possibly dry sherry
• 1 1/2 tsp Sugar
• 1 Tbsp. White vinegar, distilled
• 2 Tbsp. Chicken stock, or possibly canned low-sodium broth
• 2 tsp Oriental sesame oil
• 1 Tbsp. Peanut oil
•     pn Freshly grnd white pepper
• 1 Tbsp. Red bell pepper, chopped
• 1 sm Scallion, green part only, thinly sliced

Direcciones